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Los Félix Miami
Menu
Reservations
Our Tunes
Careers
Los Félix Miami
Menu
Reservations
Our Tunes
Careers
Menu
Reservations
Our Tunes
Careers
Smoked Trumpet Mushrooms, pickled beech mushrooms, potato, truffle, corn & coffee oil
Esquites, wild caught crab, lobster bisque, queso fresco, basil furikake, sea urchin, lemon oil  
Colorful mural featuring the story of corn and the beginning of time by the Aztecs
The most beautiful and decadent crab arepa
Vinyl and natural wines at Los Félix Miami
A white bowl with grilled octopus pieces, garnished with edible flowers and microgreens, sitting on a green sauce on a dark, rock-textured surface with dry leaves.
Our Rosalita cocktail! Tequila, hibiscus, tamarind, white sesame
House made tortillas. Made daily using nixtamalized heirloom corn from Mexico
View through Los Félix window showing the bar area with bottles, bowls of fruit, lit candles, and a table set with plates and glasses. Warm lighting and reflections add a cozy ambiance.
A bowl of day's catch crudo. Our fish is always lined or spear caught and comes from our beautiful Florida waters
Espresso Martinez, Vodka, miso-mole, coffee liquor, mango. A crowd favorite at Los Félix
Person holding a large chunk of purple and brown popcorn kernel mixture over a tray of popcorn kernels.
A large stack of vinyl records on a table inside a record store or music shop.
Paloma Pilar. Tequila, rubharb-vanilla, fino sherry, 
grapefruit soda
A baker's hand dusts the surface of round, flat, uncooked bread or dough discs on a dark baking sheet, with some discs decorated with stamped designs.
Decorative hanging pendant lights with woven rattan shades, reflected in a mirror on a beige wall, with potted plants and floral arrangements in the foreground.
Grilled Day's Catch, roasted pumpkin seeds beurre blanc, miso grilled corn, kohlrabi, oyster leaves
Our collaboration with Tripping Animals

LOCATION

3413 Main Highway
Miami, FL 33133

CONTACT

(786) 391-1598
info@grassfedculture.com

For press inquiries
losfelix@sprouthouseagency.com

DINNER

Tuesday—Thursday & Sunday
5:30-10PM

Friday & Saturday
5:30 - 11PM

BRUNCH

Saturday & Sunday
11 AM - 3:30PM

Monday - Closed

Cuisine inspired in 
Meso-American heritage

Michelin Green Star 2024, 2025
Michelin Star 2022, 2023, 2024, 2025
Reservations

Gift Cards

© 2025 A concept by Grassfed Culture Hospitality